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PD
Pensive Distilling Company
Part Time Bartender
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Based on Kentucky data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,649 / year median in Kentucky
+11% projected growth
Job Description
Part Time Bartender Pensive Distilling Company Newport, KY Job Details Part-time $8 - $9 an hour 16 hours ago Qualifications Kitchen health and safety standards Customer communication Collaboration Fine dining experience Basic math Numeracy Time management Full Job Description Job Summary We are seeking an energetic and personable Part Time Bartender to join our vibrant hospitality team! In this role, you will craft exceptional beverages, deliver outstanding customer service, and create a lively atmosphere that keeps guests coming back. Your enthusiasm and expertise will help elevate our bar experience, whether it's mixing classic cocktails, pouring fine wines, or recommending craft beers. This position offers a fantastic opportunity to develop your bartending skills while working in a dynamic environment that values hospitality excellence. All roles are paid positions, emphasizing the importance of your contribution to our team. Responsibilities Prepare and serve a variety of beverages including cocktails, spirits, wine, beer, and non-alcoholic options with precision and flair Engage with guests warmly, providing exceptional customer service and personalized recommendations based on their preferences Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols Process cash transactions accurately using POS systems such as Aloha POS and Micros POS, handling cash and credit payments efficiently Develop and suggest beverage recipes to enhance our menu offerings and cater to guest preferences Manage bar inventory by restocking supplies, monitoring stock levels, and placing orders as needed Collaborate with restaurant staff to ensure seamless service during busy hours and special events like banquets or catering functions Qualifications Proven experience in bartending or food service within the hospitality industry, preferably in fine dining or upscale environments Strong knowledge of mixology techniques, spirits, wine varieties, craft beers, and beverage recipe development Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions accurately Excellent time management skills to handle multiple orders efficiently during peak hours Exceptional customer service skills with a friendly and energetic demeanor Ability to work flexible hours including evenings, weekends, and special events Basic math skills for handling cash transactions and inventory management Knowledge of food safety standards and proper food handling procedures Join us to be part of a lively team where your passion for beverages and hospitality makes every guest experience memorable!