Bartender

Description:

Position Summary We are seeking a skilled and efficient Bartender to join our high-volume Italian restaurant. This role requires expertise in bar management, craft cocktail creation, and inventory control, with a strong ability to perform under pressure. The ideal candidate delivers fast, consistent service while maintaining high-quality standards and enhancing the guest dining experience through beverage knowledge and hospitality. Key Responsibilities Prepare and serve beverages quickly and accurately in a high-volume environment, including classic cocktails, Italian aperitifs, wine, and beer Develop and maintain a curated cocktail menu featuring Italian-inspired and seasonal offerings Demonstrate strong knowledge of Italian wines, amari, aperitivi, and digestivi; provide pairing recommendations to complement menu items Manage bar inventory, including ordering, stock rotation, tracking usage, and minimizing waste Oversee daily bar operations, ensuring cleanliness, organization, and compliance with health and safety standards Maintain consistency in drink quality and presentation during peak service hours Train and support bar staff on recipes, service standards, and efficient workflow Collaborate with kitchen and management teams to align beverage offerings with seasonal menus and specials Monitor beverage costs and contribute to profitability through effective inventory and portion control Provide exceptional hospitality, engaging guests while maintaining speed of service

Requirements:

Qualifications Proven experience as a Bartender in a high-volume restaurant environment Strong knowledge of Italian wines, spirits, and traditional cocktails (e.g., Negroni, Aperol Spritz, Espresso Martini) Experience with cocktail menu development and bar program execution Solid understanding of inventory management and cost control practices Ability to multitask and maintain composure in a fast-paced setting Excellent communication and teamwork skills Preferred Qualifications Certification in bartending or hospitality management Experience with Italian beverage programs or cuisine-focused restaurants Familiarity with POS systems and inventory management software Physical Requirements Ability to stand and move quickly for extended periods Ability to lift and carry up to 50 lbs Ability to work nights, weekends, and holidays