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Job Description
State Park is hiring a Barback State Park Bar Cambridge, MA Job Details Part-time $25 - $30 an hour 4 hours ago Benefits Employee discount Qualifications Food production Customer communication Wine knowledge Interpersonal skills Cooking Maintenance Employee relationship building Bar setup Patience Full Job Description We're looking for someone to join the team as a Barback 2-3 days a week! If you're hardworking, self-motivated, interested in beverage production and service, and don't mind working late, then this might be the job for you!
About This Position:
State Park Bar Backs are friendly and warm, yet professional and exacting. The candidate is a well-presented, engaging individual who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding State Park standards and values.
Responsibilities and Expectations:
Service Provide knowledgeable, friendly and attentive, efficient, friendly, energetic, and thoughtful service at all times Communicate respectfully and clearly with guests, service team, and management Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service Maintain cleanliness and organization around the bar Assist teammates to anticipate all other FOH needs Support service team with ongoing bar, table, and floor maintenance, including, but not limited to: water service, clearing, cleaning, and resetting Respond appropriately to any guest requests or issues by communicating effectively with the proper bartender or management Assist in the cleaning and polishing of all tableware Have ability to recite basic menu knowledge and run food to tables if needed Be knowledgeable of the restaurant and its history Greet all guests entering the restaurant and thank all guests leaving the restaurant Additional service and/or operational tasks as determined by manager Beverage and Other Assist in preparing bar items using the following techniques: Batching Making syrups Making cordials Straining infusions Keg cocktails Force carbonation Juicing Cutting garnish Clarification of citrus Stocking, organizing and preparing service related items Help facilitate the music program at State Park by moving gear, setting up our DJ booth, or otherwise assisting the music director whenever needed Help maintain the pool table and equipment, keeping the gear organized and in good condition. This will also occasionally include using the jack and moving the pool table about 10 feet General Receive instruction from multiple sources and prioritize tasks effectively Adhere to grooming and dress code standards
Skills and Requirements:
A willingness to learn and get your hands dirty Strong communication skills to build trusting relationships with peers and guests The ability to stay positive and calm under pressure; Ability to demonstrate quick thinking and adaptability in a constantly changing environment A strong work ethic and a desire to learn and grow; Receptive to constructive criticism and performance feedback Warm, compassionate, and team-focused approach A basic understanding of cooking, wine, beer, spirits, and cocktails Previous on-the-job experience in a Front of House or Back of House role; Able to work in a standing/walking position for long periods of time restaurant experience in a high volume environment
Commitment:
Six month commitment
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
