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Orzo Trattoria
Bartender
Career Insights for Bartender
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Scorecard
Based on Massachusetts data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$37,554 / year median in Massachusetts
+17% projected growth
Job Description
Job Overview We are seeking a dedicated and experienced Bartender! The ideal candidate will possess strong cocktail creation skills and a passion for delivering exceptional customer service. As a Bartender, you will be responsible for taking care of our dedicated regular customer base, crafting creative cocktail specials and assisting the GM supervising the staff all while creating a welcoming environment for our new guests. Responsibilities Supervise daily bar operations, ensuring high standards of beverage quality and service. Assisting with inventory control, including ordering supplies and managing stock levels. Utilize POS systems effectively for order processing and sales tracking (experience with Toast POS is a plus). Address customer inquiries and complaints promptly to ensure satisfaction. Monitor restaurant cleanliness and ambiance to enhance the dining experience. Requirements Proven experience as a Bartender or in a similar role within the food service industry. Strong knowledge of food management practices and food safety regulations. Proficient in using POS systems; experience with Toast POS is preferred. Experience in fine dining establishments is advantageous. Outstanding customer service skills with a focus on creating memorable dining experiences. Ability to work flexible hours, including evenings and weekends as needed. Join our team and contribute to creating an exceptional dining experience for our guests while leading a dynamic team in a fast-paced environment.