Barback

Barback Salt +Stone Somerville, MA Job Details Part-time $12 - $13 an hour 1 hour ago Qualifications Hospitality Teamwork Maintaining an organized workspace Spirits experience Workflow management (operations management method) Sanitation procedures FIFO Expediting Receiving shipments Organizational skills Quality standards in production Food preparation Materials management in food and beverage Clean workspace maintenance Beverage preparation Entry level Stock rotation Under 1 year Full Job Description Job Summary At Salt and Stone , operational efficiency behind the bar is the backbone of our beverage program. We are looking for a proactive, energetic, and detail-oriented Barback to join our team. This part-time position (approximately 28 hours per week) is perfect for someone who thrives in a fast-paced setting and takes pride in maintaining a seamless workflow. You will be the essential support for our bartenders, ensuring that every shift runs smoothly and meets our high standards of service.

Responsibilities Bar Operations Support:

Ensure the bar is fully stocked with spirits, mixers, garnishes, glassware, and ice throughout the shift.

Prep & Craftsmanship:

Prepare house-made syrups and other bar ingredients according to our established recipes and quality standards. Inventory Management (FIFO): Follow "First In, First Out" procedures to ensure proper inventory rotation and product freshness.

Organization & Upkeep:

Maintain a clean and organized bar environment, assisting with receiving, stocking, and meticulously organizing inventory and supplies.

Expediting Support:

Perform expo duties as needed, ensuring the timely and accurate delivery of drinks and bar-related items.

Sanitation & Standards:

Promptly remove empty glassware and keep service areas presentable while strictly adhering to all health, safety, and sanitation guidelines.

Requirements Efficiency & Energy:

The ability to work quickly and effectively in a high-energy, fast-paced environment.

Team-First Mindset:

A collaborative attitude with a genuine willingness to support others and improve overall service.

Detail-Oriented:

Strong organizational skills, particularly regarding inventory management and recipe preparation.

Flexibility:

Ability to work evenings, weekends, and holidays as needed by the business.

Experience:

Previous barback or hospitality experience is preferred but not required for the right motivated candidate. Join us as a vital part of our energetic team! Bring your passion for hospitality, your knack for multitasking, and your commitment to creating memorable guest experiences every day. This role offers valuable opportunities to grow within the food and beverage industry while enjoying a lively work environment that celebrates teamwork and enthusiasm.

Pay:

$12.00 - $13.00 per hour

Work Location:

In person