Overview Bring energy and thoughtful service to every shift as a Bartender. Prepare and serve beverages, welcome guests, and keep the bar organized, safe, and ready for service. Your background in bartending, food service, or hospitality can help create a smooth, memorable guest experience. Duties Prepare and serve cocktails, beer, wine, and other beverages; apply mixology, spirits, wine, and craft beer knowledge.

Your impact:

Attentive service and accurate orders help guests enjoy a welcoming, seamless dining or event experience. Take orders, recommend beverages, support sales, and provide friendly customer service in restaurant, banquet, catering, or nightclub settings. Operate point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable; process cash transactions and maintain accurate cash handling. Manage time during busy service, follow food safety and food handling practices, and keep the bar clean and stocked. Assist with beverage recipe development and bar management as needed.

Qualifications Essential:

Bartending, serving, customer service, basic math, time management, and familiarity with POS systems, cashiering, and cash handling. Food service, restaurant, food industry, or broader hospitality industry experience is valuable; fine dining, nightclub, banquet, and catering experience are helpful. Knowledge of cocktails, mixology, spirits, wine, craft beer, brewing, and beverage recipe development is preferred.

Pay:

From $25.00 per hour

Work Location:

In person