Busser/Barback
Job
Colin's Seafood & Grill
Baltimore, MD (In Person)
Part-Time
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Job Description
Busser/Barback Colin's Seafood & Grill - 4.8 Baltimore, MD Job Details Part-time From $15 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Sweeping Dishwashing Sanitation Bussing High school diploma or GED Mopping Full Job Description We are looking for friendly PEOPLE to join our team. We are looking for experienced people that have worked in fast volume restaurants. Candidate must be self-motivated, organized, and a team player. Further, they must be professional and have the ability to produce a consistently high-quality product efficiently. We are looking for a very reliable individual who is dedicated to their work, and who is seriously interested in building a career by excelling in the restaurant industry. Candidate must be available for weekend shifts and must have reliable transportation. Compensation is based on experience and ability. We are looking for PEOPLE who can: Prepares dining room for patrons by cleaning tables; napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping; removing trash and recyclables from the facility. Monitor restroom often, stocking, sweeping and mopping Monitoring stations and restocking napkins and straws Replacing bottles, wine, and liquor when needed Washing and restocking glassware and mixing tools Cleaning spills at the bar and patrons' tables Removing trash and used glasses and wiping down tables for new patrons Assisting the bartender with other tasks as needed
Pay:
From $15.00 per hourBenefits:
Employee discount Flexible scheduleShift:
Night shiftEducation:
High school or equivalent (Preferred)Experience:
Restaurant:
2 years (Preferred)Busser:
1 year (Preferred) Shift availability: Night Shift (Preferred)Work Location:
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