Server, Bartender and Kitchen Manager Motte Restaurant Baltimore, MD Job Details Part-time $16 - $25 an hour 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Bar safety compliance (food service) ServSafe Certification Cooking Bussing Bar setup Food safety sanitizing procedures

Full Job Description Now Hiring:

Server, Bartender & Kitchen Manager — Motte (Highlandtown, Baltimore) Motte, a Korean American restaurant & cocktail bar in Highlandtown, is growing our team. We're a casual-yet-elevated spot with a full liquor license, a fun cocktail program, and a menu that blends Korean flavors with American comfort food. We're hiring for three positions: Server, Bartender, and Kitchen Manager. Who we're looking for (all positions): We want people with a genuinely kind, positive personality — polite and warm with guests, easy to work alongside, and real team players. Attitude and work ethic matter most to us.

Reliability is key:

we're looking for people who show up, take ownership, and keep their area clean and organized without being asked.

SERVER Pay:

$4/hour + tips

Responsibilities:

Greeting and seating guests, and providing warm, attentive table service Explaining the menu and making recommendations, including Korean dishes and drinks Accurately entering orders into the POS and processing payments Running food, bussing and resetting tables Keeping the dining room clean and organized Helping with other tasks around the restaurant as needed

Requirements:

Positive, professional attitude and strong work ethic Available to work evenings and weekends Serving experience preferred but not required — we'll train the right person

BARTENDER

Pay:

$4hour + tips

Responsibilities:

Making cocktails and drinks for bar guests and the service bar Bar prep — garnishes, syrups, mixers, and setup before service Keeping the bar stocked, clean, safe, and well organized Monitoring guests' alcohol intake responsibly Accurately inputting orders and handling cash and card transactions Taking inventory and alerting management when supplies are low

Requirements:

Positive, professional attitude and strong work ethic Available to work evenings and weekends Bartending experience preferred but not required — we'll train the right person

KITCHEN MANAGER

Pay:

$ based on experience

Responsibilities:

Leading daily kitchen operations and supervising kitchen staff Overseeing food prep, cooking, and plating to keep quality consistent Maintaining food safety, sanitation, and health code standards Managing inventory, ordering, and controlling food costs Scheduling and training kitchen staff Working with ownership on menu development

Requirements:

Kitchen leadership or line cook experience required Food safety knowledge (ServSafe Manager certification preferred) Organized, dependable, and calm under pressure Available to work evenings and weekends Experience with Korean cuisine is a plus

Benefits:

Employee discount

Work Location:

In person —

Highlandtown, Baltimore Hours:

Closed Mondays Pay:

$16.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person