Flour & Wood is a new dinner concept opening at La Maison by Café Dear Leon in Baltimore. Our menu is built around the wood-fired oven, featuring pizza, seasonal small plates, and thoughtfully prepared dishes made with quality ingredients. We are assembling our opening team and are looking for professional, dependable servers who genuinely enjoy taking care of guests. This is a collaborative service environment. Servers will work closely with the host, service bartender, food runners, bussers, managers, and kitchen team to create a warm, organized, and attentive dining experience. We are looking for people who understand that hospitality is more than taking orders. The right candidate notices what guests and teammates need, communicates clearly, maintains urgency during busy service, and contributes wherever support is required. Responsibilities Welcome guests with warmth and professionalism Guide guests through the food and beverage menus Accurately enter orders and communicate modifications, allergies, and special requests Provide knowledgeable recommendations for pizza, small plates, wine, beer, and cocktails Monitor the pacing of each table and communicate proactively with the kitchen and management Maintain table cleanliness throughout the dining experience Run food and beverages when needed, including for tables outside the assigned section Complete opening, closing, and side-work responsibilities Participate in family meal, lineup, menu education, and service training Handle guest concerns calmly and involve a manager when appropriate Maintain accurate payment and cash-handling procedures Support a respectful, team-focused workplace Follow all food-safety, alcohol-service, and restaurant policies Qualifications Previous restaurant serving experience preferred Genuine interest in hospitality and guest service Professional and clear communication Ability to remain composed and organized during high-volume service Strong attention to detail Willingness to receive coaching and feedback Ability to work collaboratively rather than focusing only on an assigned section Ability to stand and move throughout the shift Ability to safely carry trays, plates, and service equipment Evening and weekend availability required Availability for opening training during the week of August 10 Wine, beer, or cocktail knowledge is helpful but not required What We Value At Flour & Wood, we are looking for team members who demonstrate: Genuine warmth Reliability Self-awareness Urgency Organization Respect for teammates Attention to detail Pride in hospitality Experience is important, but professionalism, coachability, and the ability to contribute positively to the opening culture are equally important. Compensation $4.00 per hour Participation in the front-of-house tip pool Projected total compensation of approximately $25-$36 per hour, including tips Actual tip earnings will depend on restaurant sales, staffing, hours worked, and gratuities Paid training Family meal during scheduled service shifts 25% employee discount on our sister restaurants Paid Time Off completing probationary period. Application Instructions Please submit your resume or a brief summary of your restaurant experience. In your application, please include: Your current weekly availability Whether you are seeking full-time or part-time employment Your earliest available starting date A brief explanation of what genuine hospitality means to you Selected applicants will be contacted to schedule an interview. Flour & Wood is an equal opportunity employer. We consider qualified applicants without regard to any status protected by applicable law.

Pay:

$15.00 - $40.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person