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Server/Bartender @ Bas Rouge
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Bluepoint Hospitality Group LLC
Easton, MD (In Person)
Full-Time
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Job Description
Server/Bar-tender Easton, Maryland Full‑Time | Austrian‑Inspired Fine Dining About Bas Rouge Bas Rouge is an Austrian‑inspired fine dining restaurant that celebrates the elegance, restraint, and precision of Central European hospitality. Our dining room reflects the refinement of Vienna's grand cafés and the quiet sophistication of Alpine luxury, where service is graceful, discreet, and executed with exacting attention to detail. We are seeking a full‑time Server/bartender who embodies the poise, discipline, and polished professionalism that define Austrian service culture. Position Overview The Server/bartender is the conductor of the guest experience, leading with composure, technical mastery, and a deep respect for the traditions of European hospitality. This role requires a professional who understands that excellence is achieved through precision, consistency, and an unwavering commitment to the guest. The ideal candidate brings a refined presence, a calm and confident demeanor, and the ability to deliver service that feels both elevated and effortless. Responsibilities Lead your section with the quiet authority and elegance characteristic of Austrian service Execute refined, European‑style service with impeccable timing and attention to detail Guide guests through the menu with fluency, confidence, and cultural understanding Perform tableside service with technical precision and a polished, composed presence Maintain a dining room atmosphere that is serene, orderly, and elevated Anticipate guest needs with subtlety and discretion Collaborate seamlessly with the FOH and BOH teams to uphold Bas Rouge's standards Uphold strict grooming, uniform, and professional conduct expectations Support the overall rhythm and choreography of the dining room Qualifications Experience in fine dining, luxury hospitality, or Michelin‑style service Strong knowledge of European cuisine and wine, especially Austrian and German varietals Mastery of service etiquette, tableside techniques, and refined guest interaction A poised, polished presence and exceptional communication skills A disciplined, performance‑driven work ethic Ability to remain calm, composed, and precise in a fast‑paced environment A genuine passion for hospitality and the pursuit of excellence What Makes You a Fit for Bas Rouge You appreciate the structure, elegance, and discipline of Austrian hospitality You value precision and consistency as much as warmth and genuine care You carry yourself with quiet confidence and refined professionalism You thrive in an environment where excellence is the baseline You understand that true hospitality is both an art and a craft Why Join Us At Bas Rouge, you will be part of a team that honors tradition, values mastery, and delivers an experience rooted in European refinement. You will work in a setting that challenges you, elevates your skills, and surrounds you with professionals who share your commitment to excellence. To Apply Please submit your résumé and a brief introduction highlighting your fine‑dining experience and what draws you to Austrian‑inspired hospitality at Bas Rouge.