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Relais & Châteaux

Seasonal Bartender & Fine Dining Server

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$37,990 / year median in Maine

+16% projected growth

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Job Description

Company DescriptionOverlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with a soothing spa, private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor, and exceptional service.

The renowned, gourmet Slate restaurant serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being the only Relais & Châteaux designated hotel and restaurant in Maine.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent luxury hotel and restaurant owners.

Job Description
PLEASE NOTE
This job is located in Greenville, MAINEBlair Hill Inn / Slate Restaurant is searching for an experienced fine dining bartender and server who would enjoy working in an exciting, fast-paced environment with an amazing team and beautiful view each night.

In order to succeed as a bartender, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent guest services skills.
Schedule:
 Our 2026 season goes through October 24 To apply, email to info@blairhill.com or call 207.280.4595QualificationsJob Requirements
  • fine dining restaurant/bartender/server experience
  • working knowledge of wine and ability to perform wine service table side
  • Excellent customer service skills.
  • Exceptional communication and interpersonal skills.
  • Willingness to work during peak hours, including nights, weekends, and holidays.
  • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.
Additional Information$20/hr plus tips for bartending shiftsTip minimum plus tipsshared housing available for $150/wk