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Bar Publica

Bartender

Entry-Level JobVerifiedNo experience needed

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Based on Maine data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$37,990 / year median in Maine

+16% projected growth

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Job Description

We are looking for a Bartender for Bar Publica in Portland, ME! The ideal candidate will be an individual with a passion for creating cocktails, and providing a genuine experience in a fast-paced environment, while maintaining a focus on speed and quality, and an upbeat attitude at all times. Dedication to presentation is a must. Also must possess a strong knowledge of spirits, wine, and beer, as well as the ability to make suggestions based on guest needs. This is a high-energy environment, and that energy is expected to be maintained at all times. FT/PT and AM/PM Shifts available.
Expectations for the position include:
TiPS certified Maintains cash accountability as related to the bar and guests served (including accurate tracking of money owed, paid and received) Ensures that all cash handling and financial transactions, as they relate to the bar, are completed in an ethical and transparent manner Ensures careful handling of bar product to avoid product loss through poor prep / service or storage practices Assists in the promotion of all sales development activities as they relate to the bar business Greets guests and presents Beverage / Food / Special Menus as applicable Enters guest orders directly into the POS system, prepares guest checks and processes payment Ensures satisfactory resolution to all guest issues; informing the MOD promptly & prior to the guest leaving, even if the issue has been "resolved" Adheres to all local and state laws regarding the service of alcohol and food (ID'ing / responsible alcohol service / service times / health and safety practices etc.) Ensures that the bar is maintained in an organized, clean and sanitary manner Keeps Service Stations areas clean, organized and stocked Ensures that all set-up and break-down tasks are completed to standard Cleans and maintains glassware, bar utensils and bar equipment Daily preparation of beverage related ingredients such as juices, syrups, and garnishes Completes all general operational tasks to standard Crosses over with incoming / outgoing bar team as required to ensure efficient shift changes (review of open tabs / guest introductions / completion of daily & weekly side-work / bar prepped for next shift etc.)
COMPENSATION
Compensation for the role is $8.38 hour + tips
REPORTING
This position will report to the Bar Manager; as well the General Manager on a shift by shift basis as required / is applicable
Pay:
$8.38 per hour
Shift:
Day shift Evening shift
Work Location:
In person