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Andiamo Pasta + Chops Fenton

Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,615 / year median in Michigan

+10% projected growth

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Job Description

At Andiamo Pasta + Chops, our guests join us for handcrafted pastas, premium steaks, fresh seafood, a sommelier-curated wine list, craft cocktails and the kind of warm, polished hospitality that makes an evening special. Many of the moments celebrated at our bar and around our tables become lasting memories: birthdays, anniversaries, date nights, family gatherings, business dinners and milestone occasions. As a Bartender, you have the opportunity to help set the tone for those moments; from the first perfectly crafted cocktail to the final toast of the evening. Why This Opportunity Is Unique Andiamo Pasta + Chops is part of a family-owned restaurant group with multiple sister locations, giving team members the best of both worlds: the support and culture of a close-knit company, along with meaningful opportunities for long-term advancement. For the right candidate, this is not simply another bartending job. It is an opportunity to build a career in hospitality, expand your knowledge of wine, spirits and culinary pairings, grow into leadership and work within an established restaurant group that recognizes talent, professionalism and hard work.
Key Responsibilities Expert Menu Guiding:
Articulate daily features, ingredient origins, steak preparation techniques, and seafood flavor profiles with passion and precision
Beverage Excellence:
Confidently recommend, sell, and serve premium wines, rare spirits, and bespoke craft cocktails. Flawlessly execute tableside wine presentation and decanting
Guest Connection:
Build rapport with regulars, and first-time diners alike, tailoring your service style to their unique energy and expectations
Collaboration:
Work seamlessly with the culinary team, sommeliers, bartenders, and support staff to ensure a fluid, high-energy service
Who We're Looking For Experience:
Minimum of 3 years of bartending experience in an upscale establishment (premium steakhouse or seafood concept preferred)
Beverage Knowledge:
Strong foundational knowledge of wine, spirits, and classic cocktails
The Mindset:
An obsession with detail, a sharp memory, and a polished, professional demeanor
Availability:
Flexibility to work evenings, weekends, and major holidays
Certifications:
Alcohol service certification required, we can provide What We Offer Uncapped earning potential driven by strong guest traffic, elevated menu offerings and higher average checks Real opportunities for advancement within a family-owned restaurant group with multiple sister locations A clear path toward a long-term career in hospitality, training, leadership or management Health, dental and vision insurance for eligible full-time employees Employee dining discounts across our restaurant family Scholarship and referral programs available for eligible employees A professional, supportive environment where hospitality is respected as a career If you are an experienced Bartender who takes pride in your craft, connects naturally with guests and wants to elevate your career alongside some of the best in the business, we want to hear from you!
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Referral program Vision insurance Application Question(s): Do you have experience bartending in an upscale, full-service restaurant environment?
Experience:
Bartending:
3 years (Required) Ability to
Commute:
Fenton, MI 48430 (Required)
Work Location:
In person