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Bartender - The Winchester

Job

The Winchester

Grand Rapids, MI (In Person)

Full-Time

Posted 3 weeks ago (Updated 1 day ago) • Actively hiring

Expires 6/21/2026

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Job Description

Bartender - The Winchester The Winchester - 3.6 Grand Rapids, MI Job Details Full-time $5.79 an hour 9 hours ago Benefits 401(k) Qualifications Retail sales transactions Food safety management Guest relations Customer service Processing cash transactions Shift management Mid-level TIPS Credit card payment processing Bar management Organizational skills Stocking Clean workspace maintenance POS systems 2 years Restaurant experience Communication skills
Full Job Description Benefits:
Insurance Food and Beverage Discounts at all locations 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Bartenders will have oversite of bar operations during their shift. Areas of Focus (including but not limited to): Provide extraordinary customer service during all volume styles of business Bringing salesmanship opportunities to each guest interaction Being a \"menu expert\" and being able to educate guests on our bar and food menus effectively Manage cash and credit transactions with precision, ensuring all items are accurately entered into the point-of-sale (POS) system and charged correctly Checking identification to ensure customers are the legal age to purchase alcohol Building cocktails to spec with notable time management Assist with maintaining a clean and well-stocked area during service Contributing to prep while monitoring waste and product management Completing checklists to ensure all food and beverage safety compliances
Requirements :
Minimum of 2 years current bartending experience in a high-volume restaurant/bar Strong organizational skills to manage the needs of the restaurant Detailed oriented Having a positive, welcoming, and upbeat attitude Must be, or willing to be, TIPS certified (or equivalent), with a strong understanding of responsible alcohol service and compliance with local regulations Communication skills to inspire and motivate consistency and excellence Strong believe in professional and ethical approach to guest services
Reports To:
General Manager Pay:
Hourly +
Tips Hours:
Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you're passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we'd love to hear from you!

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