Check and restock all pop stations approximately every 2 hours. Replace empty syrup boxes as needed at all pop stations. Ensure all pop machines are working correctly. Check all coffee machines on main floor and restock coffee as needed. Fill all condiments as needed on counter and restock all cabinets. Fill and restock all stations with cups. Repeat above process in convention area. Break down carboard boxes and take out to garbage. Restock main bar beer coolers. Dispose of all empty cans and bottles in the proper waste containers. Set up and assist with all outdoor events. Set up and run champagne fountain and clean when event is complete. Clean glass washers weekly and beer taps bi-weekly. Clean syrup hoses, drink lines, drink machines and coffee machines weekly. Monitor CO2 usage. Contact proper personnel if major repairs are required. Restock after monthly inventory. All other duties as assigned. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.