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RP
Ravenna Pub
Bartender/Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Bartender
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Scorecard
Based on Michigan data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,615 / year median in Michigan
+10% projected growth
Job Description
Overview Join our vibrant hospitality team as a Bartender/cook, where your energy and passion for exceptional service will create memorable experiences for our guests at this bar. In this dynamic role, you will be performing dual roles of either serving a variety of beverages and taking orders or cooking and preparing pub-style food as a team, ensuring each guest feels welcomed and valued. Your expertise in food and beverage presentation, combined with your ability to manage multiple orders efficiently, and work as a team cohesively will contribute to a lively and enjoyable atmosphere. We are seeking a motivated individual with a keen eye for detail and a commitment to food safety and customer satisfaction. Duties Prepare and serve alcoholic and non-alcoholic beverages. Engage with guests in a friendly, energetic manner, providing personalized recommendations and ensuring an outstanding customer experience. Recieve orders and cook Pub style food. Maintain cleanliness and organization of all areas, restocking beer, ect. Experience Previous experience nice, but willing to train the right candidate. Experience as a bartender/cook in fast-paced environments. Strong customer service skills with the ability to engage diverse clientele confidently. Familiarity with food safety standards and proper food handling techniques within the food industry. Excellent time management skills to handle multiple orders simultaneously while maintaining quality service. Cleanliness and organization, and someone who takes pride in their work.