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Amendment Restaurant
Sommelier
Career Insights for Bartender
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Based on Michigan data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,615 / year median in Michigan
+10% projected growth
Job Description
Job Summary The Amendment is an upcoming steakhouse and grill house located at The Watershed development in downtown Sturgis, Michigan, featuring dry-aged steaks and craft cocktails. The Sommelier manages Amendment's wine program, engaging guests in thoughtful pairings and curating a cellar that complements the menu. Responsibilities Maintain and curate a diverse, high-quality wine list Guide guests through wine selections and pairings Educate FOH staff on wine knowledge and service standards Manage wine purchasing, inventory, and cost controls Host wine dinners, tastings, and special pairing events Requirements Certified Sommelier (Court of Master Sommeliers or equivalent preferred) 3+ years in a fine dining wine service role Strong communication and hospitality skills Ability to balance cost with quality in building a wine program