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Golden Valley Golf and Country club

Bartender

Entry-Level JobVerifiedNo experience needed

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Based on Minnesota data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,696 / year median in Minnesota

+5% projected growth

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Job Description

Bartender Golden Valley Golf and Country club - 3.9 Golden Valley, MN Job Details Part-time | Full-time $15 - $17 an hour 14 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Table setting Food service customer order management Maintaining an organized workspace Bar supply restocking Food service health code compliance Bar safety compliance (food service) Food service workstation cleanliness In-person customer service Menu item upselling Processing cash transactions Bar setup Food and beverage recommendations Table clearing and resetting Cleaning messes in dining areas Guest services Suggestive selling Entry level Age verification regulations Bar closing procedure Communication with kitchen staff
Full Job Description Position Title :
Bartender Status:
Full Time or Part Time Rate:
$15-$17 an hour plus tips and gratuity
Hours :
Variable, including days, evenings, weekends, and holidays Job Knowledge, Core Competencies and Expectations Customer Service Check ID's as appropriate. Monitor alcohol consumption and notify manager as needed. Set-up and stock bar at beginning of shift and as needed. Inspect bar areas at end of shift to ensure everything is returned to its proper area and all areas are thoroughly cleaned and ready for the next shift. Responsible for handling cash. Readily assist co-workers as needed including assisting with clearing, serving, resetting tables or stocking. Other duties as assigned or apparent. Sales Up-sell food and drink specials. Promote all upcoming events throughout the club. Operations and Compliance Communicate any special food orders to kitchen staff and ensure orders are prepared to the guests expectations. Verify ages of customers who order alcohol. Monitor alcohol consumption. Attend all new menu tastings and department meetings. Ensure all areas are kept clean and in compliance with state and federal health department rules and regulations. Physical Requirements While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, balance, stoop, kneel, crouch, and lift and/or move up to 35 pounds. Golden Valley Golf and Country is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, familial status, disability, veteran status, or any other status protected under local, state or federal laws. Provide members and guests with exceptional and memorable experiences through friendly, prompt and positive service.