Bartender / Server/ Cocktail Server

Bartender /Server/ Cocktail Server Job Overview Provides prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction.

PRIMARY RESPONSIBILITIES

1. Describe all the menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks. 2. Upsells established menu items or specials to maximize food and beverage revenues. 3. Serves menu items to guests in a prompt and courteous manner and according to established service standards. 4. Performs pre- and post-shift side work; stocks service station, makes coffee, etc. 5. Forwards customer payments to cashier for completion of the transaction as outlined in cash and charge procedures; receives change from cashier and returns promptly to guest. 6. May assist Greeter/Cashier with greeting Requirements /

QUALIFICATIONS:

Basic reading, writing and math. Food service experience with general knowledge of restaurant operations. - Customer Service and interpersonal skills. - Must meet legal age requirements of state.

ABOUT THE ORANIZATION

A new era of Spanish hospitality is arriving in St. Paul. Tasca Madrid , an authentic Spanish restaurant and cultural gathering space, is slated to opening this summer at 173 Western Ave N, St. Paul, MN 55102 , bringing the vibrant spirit of Madrid to the heart of the Cathedral Hill neighborhood. A place where food, wine, culture, and connection come together in a warm and welcoming atmosphere.

PHYSICAL/COGNITIVE ACTIVITIES

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations. - The major responsibility in this position is to provide prompt and courteous service to restaurant guests, therefore a significant portion of time is spent speaking, listening, walking, standing, and carrying. Employee Benefits Overview We are proud to offer a comprehensive benefits package designed to support your well-being and prepare for your future. Here's a general description of the key benefits available to our employees: Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments. We are committed to fostering a supportive and rewarding environments for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Pay:

From $16.37 per hour

Benefits:

Employee discount Paid time off Paid training

Experience:

Serving:

1 year (Required) Ability to

Commute:

Saint Paul, MN 55102 (Required)

Work Location:

In person