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Treasure Island Resort & Casino

Bar Back

Entry-Level JobVerifiedNo experience needed

Career Insights for Bartender

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Based on Minnesota data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,696 / year median in Minnesota

+5% projected growth

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Job Description

AI Summary & Insights Summary Insights Bar Back The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Bar Back The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description Pay Rate:
$16.00 an hour plus tips
S UMMARY
To provide essential support to bartenders and casino wait staff by stocking, cleaning, and maintaining service areas to ensure efficient service and customer satisfaction. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Monitor and replenish respective beverage products: i.e. bottled beer, keg beer, liquor, garnishes, pop premix, pop post mix, CO 2 and ice as necessary Monitor and stock miscellaneous paper supplies as necessary Clean assigned work areas in both the Front of House and Back of House Put away liquor and beer deliveries as needed Complete Concert and Banquet Event set up and tear down Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification Preferred:
High School Diploma/GED Previous Bar Back or food and beverage experience
Skills Required:
Accurate and detail-oriented Strong organizational skills Excellent verbal and interpersonal communication skills Strong time management skills
Abilities Required:
Ability to work fast and efficiently Ability to work independently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to work in a high volume environment and handle high-pressure situations