Job Summary As a Daytime Bartender, you'll create a welcoming daytime experience by preparing and serving beverages, supporting food service, and keeping the bar organized and ready for guests. You'll use attentive customer service, sound time management, and accurate cash handling to keep service moving smoothly. Duties Prepare and serve cocktails, beer, wine, and other beverages; follow recipes and support beverage recipe development as needed. Welcome guests, take orders, recommend drinks, and coordinate serving with the food service team. Process orders through point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable; handle cash transactions and cashiering accurately. Maintain a clean, organized bar; follow food safety and food handling practices and restock supplies.

Your impact:

Attentive, accurate service helps guests enjoy a smooth visit and enables the team to deliver a welcoming hospitality experience.

Skills Essential:

Bartending, customer service, serving, time management, basic math, cash handling, and familiarity with POS systems.

Beverage knowledge:

Mixology, cocktail experience, wine and spirits knowledge, craft beer experience.

Helpful experience:

Restaurant, food service, food industry, hospitality, fine dining, nightclub, banquet, or catering settings; bar management is also useful.

Additional strengths:

Sales, processing cash transactions, retail math, food safety, and food handling. Aloha POS and Toast POS experience are preferred; equivalent POS experience is relevant.

Pay:

From $15.00 per hour

Benefits:

Employee discount

Work Location:

In person