Hourly ($10 per hour plus tips) Availability Wednesday-Saturday 2pm-close (10:00pm-10:30pm) Duties Prepare and serve cocktails, beer, wine, and other beverages; apply mixology skills and follow beverage recipes. Welcome guests, answer menu questions, recommend drinks, and support sales through attentive customer service. Enter orders and process cash and card transactions accurately using point-of-sale Toast POS system. Maintain an orderly bar, restock supplies, and follow food safety and food-handling practices. Coordinate with servers and kitchen staff during restaurant service Take serving section near bar Requirements Bartending, serving, cashiering, or other food service experience; restaurant, hospitality, or food industry experience is valuable. Knowledge of cocktails, spirits, wine, craft beer, brewing, and beverage recipe development is preferred; fine dining, bar management, banquet, catering, or nightclub experience is a plus. Comfortable with POS systems, cash handling, cash transactions, and credit card transactions. Strong customer service, sales, and time management skills; able to stay organized in a fast-paced setting. Familiarity with food safety and food handling practices.

Points of Service Skills Pay:

$35.00 - $50.00 per hour Expected hours: 30.0 - 36.0 per week

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person