Overview We are seeking a dynamic and passionate Head Mixologist to lead our beverage program and elevate the guest experience through innovative cocktails, exceptional service, and expert knowledge of spirits and wines. As the leader of our bar team, you will craft memorable drink experiences, develop unique beverage recipes, and ensure the highest standards of quality, presentation, and safety. This role offers an exciting opportunity to influence the bar atmosphere, mentor staff, and showcase your expertise in a vibrant hospitality environment. The ideal candidate is energetic, detail-oriented, and thrives in fast-paced settings where creativity and customer satisfaction are paramount. Responsibilities Lead the creation and refinement of cocktail recipes, ensuring they align with brand standards and current trends in mixology. Assist in the creation and pairing of multiple special cocktails per month. Oversee daily bar operations, including managing staff schedules, training team members on drink preparation, and working with management to streamline POS systems accordingly. Provide exceptional customer service by engaging guests, offering personalized recommendations, and ensuring a welcoming atmosphere. Monitor inventory levels of spirits, wines, craft beers, and bar supplies; assist management with ordering, as needed to maintain optimal stock levels. Ensure accurate processing of cash transactions, credit card payments, and POS operations while adhering to cash handling procedures. Maintain compliance with food safety regulations and responsible alcohol service practices. Mentor bartenders and barbacks to foster a cohesive team environment focused on quality service delivery. Stay informed about industry trends in mixology, beverage development, and hospitality best practices to continuously innovate the menu. Skills Extensive knowledge of spirits, wines, craft beers, cocktail techniques, tincture creation, and beverage recipe development. Proficiency with various POS systems for processing transactions efficiently. Strong leadership abilities with experience in bar management or supervising a bartending team. Excellent time management skills to handle multiple responsibilities during busy hours without compromising quality. Proven customer service skills with an ability to engage diverse guests in fine dining or nightclub settings. Experience working in food service environments such as restaurants, banquet halls or catering events; nightclub experience is a plus. Ability to perform basic math for cash handling, retail math calculations, and inventory management accurately. Knowledge of food safety standards and proper food handling procedures within a hospitality context. Familiarity with beverage industry tools like brewing processes or spirits production is advantageous. Join us as our Head Mixologist to craft extraordinary drinks that delight guests while leading a talented team dedicated to excellence! Your expertise will help shape an unforgettable bar experience where innovation meets impeccable service every day.

Pay:

$15.00 - $18.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person