Bartender

Bartender Asheville, NC Job Details Seasonal 1 day ago Qualifications Serving Maintaining an organized workspace Guest relations Wine knowledge Spirits experience Counting cash Writing skills Basic math English Mid-level Sanitation procedures Food preparation Clean workspace maintenance Food Handler Certification Stock rotation Full Job Description The Radical Hotel Asheville is a bold, design-forward boutique hotel in the River Arts District—home to three distinct food & beverage concepts: Golden Hour Restaurant (Michelin Recommended), Afterglow , and The Roof . Our beverage program is creative, ingredient-driven, and rooted in genuine hospitality. We're looking for a talented Bartender who loves craft cocktails, can move with confidence in a high-energy environment, and knows how to make guests feel taken care of. What You'll Do As a Bartender, you'll be responsible for creating memorable guest experiences through exceptional drinks, service, and vibe.

Key Responsibilities:

Provide warm, professional, and engaging bar service Execute craft cocktails, beer, wine, and NA beverages with consistency and speed Maintain cleanliness and organization of bar, wells, and storage areas Support service bar during peak volume with accuracy and urgency Guide guests through the menu with confident recommendations Assist with prep, batching, garnishes, and inventory rotation Follow all safety, sanitation, and responsible alcohol service procedures Work collaboratively with

FOH + BOH

to ensure smooth service across outlets This role may support shifts at Golden Hour , Afterglow , and/or The Roof depending on scheduling and business needs. Qualifications What We're Looking For You're a great fit if you are: Experienced behind a bar (2+ years preferred) Confident in classic cocktail builds and craft execution Fast, calm, and accurate under pressure Hospitable, polished, and guest-focused Reliable, punctual, and a strong team player Excited about creative cocktails and a high-quality beverage program

Bonus Points For:

Wine knowledge / WSET exposure High-volume cocktail experience Familiarity with local spirits/beer and seasonal ingredients Why Work With Us Work within a Michelin Recommended restaurant environment Opportunity to cross-train across three unique concepts Supportive leadership + team culture Growth opportunities within The Radical Hotel Employee dining discounts + hotel perks A fun, creative workplace with serious standards Job Qualifications Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, and vouchers. Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. About Us The Radical Hotel Asheville is a bold, design-forward boutique hotel in the River Arts District—home to three distinct food & beverage concepts: Golden Hour Restaurant (Michelin Recommended), Afterglow , and The Roof . Our beverage program is creative, ingredient-driven, and rooted in genuine hospitality. We're looking for a talented Bartender who loves craft cocktails, can move with confidence in a high-energy environment, and knows how to make guests feel taken care of. What You'll Do As a Bartender, you'll be responsible for creating memorable guest experiences through exceptional drinks, service, and vibe.

Key Responsibilities:

Provide warm, professional, and engaging bar service Execute craft cocktails, beer, wine, and NA beverages with consistency and speed Maintain cleanliness and organization of bar, wells, and storage areas Support service bar during peak volume with accuracy and urgency Guide guests through the menu with confident recommendations Assist with prep, batching, garnishes, and inventory rotation Follow all safety, sanitation, and responsible alcohol service procedures Work collaboratively with

FOH + BOH

to ensure smooth service across outlets This role may support shifts at Golden Hour , Afterglow , and/or The Roof depending on scheduling and business needs. Qualifications What We're Looking For You're a great fit if you are: Experienced behind a bar (2+ years preferred) Confident in classic cocktail builds and craft execution Fast, calm, and accurate under pressure Hospitable, polished, and guest-focused Reliable, punctual, and a strong team player Excited about creative cocktails and a high-quality beverage program

Bonus Points For:

Wine knowledge / WSET exposure High-volume cocktail experience Familiarity with local spirits/beer and seasonal ingredients Why Work With Us Work within a Michelin Recommended restaurant environment Opportunity to cross-train across three unique concepts Supportive leadership + team culture Growth opportunities within The Radical Hotel Employee dining discounts + hotel perks A fun, creative workplace with serious standards Job Qualifications Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, and vouchers. Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.