A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
Bartender Courtyard by Marriott Asheville Biltmore Village Asheville, NC Job Details Full-time 1 day ago Benefits Paid training Paid time off Employee discount Referral program Qualifications Cash amount verification Food service customer order management Wine knowledge Sales transaction processing Bar safety compliance (food service) English Cash register operations Payment processing in food service POS systems Full Job Description
LOCATION
Courtyard by Marriott Asheville Biltmore Village Competitive Wages + Tips + $250 sign on Bonus
JOB DESCRIPTION
As Bartender, you will Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite conversation when time allows. Be fully informed of beverage and menu offerings, in anticipation of guest needs and to deliver highly attentive service. Prepare drink orders and have a passion for Mixology & People. Maintain a safe, clean environment, which includes managing people with discretion and professionalism and occasionally diffusing difficult situations. Ensure the bar and its equipment are clean and fully functional. Fundamentals One year of Bartending experience is preferred. Clear, effective communication in written and verbal English is required. You must be able to accurately count cash and efficiently process transactions using company systems. You also must be able to operate bar equipment. Awareness of and compliance with all liquor laws, Interstate guidelines, policies and procedures is required. This position requires continuous movement and being on your feet for prolonged periods of time. Additional
DUTIES AND RESPONSIBILITIES
as needed Present menu, answer questions and take order for food and beverage, utilizing suggestive selling techniques. Anticipate guests' needs and respond promptly, maintaining positive guest relations at all times. Compute bill and accept payment, track sales receipts, ensure tips are reported properly for tax processing in MICROS system. Clear and clean tables; reset counters and tables. Maintain kitchen and wait station by keeping area tidy and clean and stock kitchen and bar at the end of each shift. Inventory food, supplies and equipment weekly. Request supplies as needed. Ensure complete knowledge of all liquor brands, wines, beers and non-alcoholic selections, correct glassware and garnishes. Prepare and serve food courses and beverages to guests. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Complete closing duties, including restocking items, turning off lights, folding napkins, requisition of all necessary supplies and transport from storeroom to Bistro. Set up all condiments and beverages according to service standards etc.
Expected hours:
30.0 - 40.0 per week
Benefits:
Employee discount Paid time off Paid training Referral program
