Bartender

JOB SCOPE

Bartender will be responsible for preparation and service of quality beverages for customers, caring for all guests on rooftop, cashiering functions, and general inventory control, as well as bar/storage area cleanliness. Role will have the option for shifts in multiple outlets within the hotel. Applicants must have Friday-Sunday availability.

JOB FUNCTIONS

Supplying Tasks (30%)

• Stock up the shelves, coolers, and counter area for the service period
• Ensure proper storage of all service items
• Ensure that soda and beer service is constantly replenished during shift
• Report to the manager on duty any equipment shortage or problems
• Load and unload dishwasher with glassware, maintain dishwasher cleanliness
• Retrieve food from kitchen when needed
• Label and date all bar items (juices, syrups, fruit, open wines, etc.)
• Maintain a clean and organized workspace to ensure that others can locate resources or products as needed Service Tasks (45%)
• Greet patrons proactively and with a smile
• Maintain thorough knowledge of bar food and beverage offerings
• Prepare quality, made-to-order cocktails and other beverages
• Ensure area is maintained - equipment and service are to have inviting, welcoming facility
• Clean and reset bar and patio tables for service
• Rotate floor shifts amongst all bar team members, step in as support for other team members when needed
• Break down and set up service areas with all bar supplies according to opening and closing checklists
• Prepare mise-en-place daily, each in accordance to the recipes and the direction provided
• Ensure proper food and beverage presentation by following set standards at all times
• Ensure sanitary measures are complied with at all times during preparation of all items
• Take orders from the guests at the bar and record them on checks
• Prepare all beverage and food orders for guests
• Follows health, safety and sanitation guidelines for all products
• Bus tables, as needed
• Adhere to Unscripted/Hyatt serving standards and policies
• Other duties as assigned by Supervisor Banking Tasks (20%)
• Pick up cash bank at the beginning of every shift, acquire change from accounting as needed
• Ring up the checks and post all checks in MICROS
• Account for any promotional, spill, void, or comp items in the POS system; manage waste
• Verifies guest room numbers before closing the checks and before the guest leaves
• Verifies mode of payment and receives clearance on credit card purchases before closing the check
• Prepare and close the bill (check) for guests
• Balance cash receipts at the end of shift Training (5%)
• Assists with new employee training by positively reinforcing successful performance and coaching as needed
• Attends training sessions, staff meetings, or other meetings as scheduled

QUALIFICATIONS

Essential:

• Passion for hospitality
• Professional bartending skills (craft cocktail knowledge, ingredient preparation)
• Food and beverage operations knowledge
• Exceptional customer service and teamwork skills
• Knowledge of classic and modern mixed drinks, garnishes and glassware
• Knowledge of computerized register, preferably MICROS, and terminal
• Fluent in English
• Ability to compute basic math functions; blind drop on drawer required

Knowledge, Skills, and Abilities:

LANGUAGE SKILLS

: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors

• Ability to be diplomatic and exhibit a consistent level of professionalism Physical Abilities
• Able to lift, push, pull, and carry in excess of 50 pounds
• Able to stand for a long period of time
• Able to go up and down stairs regularly Self-Efficacy
• Maintains calm exterior presence during periods of high volume or unusual events
• Ability to understand and carry out oral and/or written instructions and request clarification where needed
• Anticipates customer and outlet needs by constantly evaluating environment and customers for clues
• Maintains regular and consistent attendance and punctuality Group Process & Team Building
• Ability to develop and maintain effective working relationships with others
• Strong interpersonal skills
• Communicates information to Supervisor so that the team can respond as necessary to create a welcoming guest environment Service Orientation
• Provides quality beverages and food products consistently for all customers by adhering to all recipe standards
• Fluency in

English Job Types:

Part-time, Seasonal Salary:

$10.00 - $15.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Restaurant type: Bar Café Casual dining restaurant

Shift:

Evening shift Night shift Weekly day range: Every weekend Weekends as needed Ability to commute/relocate: Durham, NC 27701: Reliably commute or planning to relocate before starting work (Required)

Work Location:

In person

Pay:

$120.00 - $350.00 per day

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 8 hour shift Evening shift Application Question(s): Do you have previous experience bartending?

Shift availability:

Night Shift (Required) Day Shift (Preferred) Ability to

Relocate:

Durham, NC 27701: Relocate before starting work (Required)

Work Location:

In person