A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
Health insurance Opportunity for advancement Training & development Vision insurance 401(k) matching Dental insurance Employee discounts Position Summary We're hiring skilled, hospitality-driven bartenders to join our front-of-house team as we open Deepwell — the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to bartenders who take pride in genuine hospitality, deep food and beverage knowledge, and creating a memorable experience for every guest. About Us Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned numerous James Beard Foundation nominations along with other national and local accolades. We're known for seasonally-driven menus, craft beer and cocktail programs, and stellar wine lists — and we're looking for team members who bring the same level of care to the guest experience that our kitchen brings to the plate. Responsibilities Craft and pour cocktails, draft beer, and wine selections with precision and consistency Maintain deep working knowledge of the cocktail, beer, and wine programs, including seasonal changes Deliver warm, attentive, and knowledgeable service throughout each guest's visit Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients Engage guests at the bar with warm, attentive service and thoughtful recommendations Accurately and efficiently execute drink orders for both bar guests and the dining room Maintain a clean, organized, and well-stocked bar throughout service Verify guest age and identification in compliance with NC alcohol service laws Communicate effectively with servers and kitchen staff to ensure well-paced, accurate service Process orders and payments accurately using the restaurant's POS system Uphold the restaurant's standards for hospitality and responsible alcohol service at all times Work collaboratively as part of a team during high-volume, fast-paced shifts Qualifications Previous bartending experience required; upscale or high-volume bar experience strongly preferred Strong working knowledge of classic and craft cocktails, spirits, beer, and wine, or a strong willingness to learn Ability to thrive behind a busy bar during high-volume, fast-paced shifts while maintaining composure and attention to detail Excellent communication and interpersonal skills Ability to stand and work for extended periods; ability to lift kegs and cases as needed Flexibility to work night shifts, weekends, and holidays as needed Must meet minimum age requirements for serving alcohol per NC state law
Compensation & Benefits Pay:
$4.50/hr + tips Full-time and part-time positions available 401(k) with company match Health, dental, and vision insurance (full-time) Flexible scheduling Opportunity for growth within a multi-location restaurant group
