About Us St. Roch Fine Oysters + Bar, located in the heart of downtown Raleigh, offers a fresh take on New Orleans cuisine crafted by James Beard Nominated Chef Sunny Gerhart. Inspired by family and rooted in flavor, we are committed to perfecting our craft daily, creating delicious handmade food and cocktails complemented by thoughtful and hospitable service. Our menu is inspired by New Orleans' vibrant West African, Caribbean, and Vietnamese communities, as well as Spanish, Italian, and French traditions. As a scratch kitchen, we celebrate food through a New Orleans and North Carolina lens, incorporating whole animal butchery and house-made pasta and sausages. We emphasize local, seasonal vegetables, seafood, and meats, along with carefully curated cocktail and wine menus. We're looking for career-oriented servers, bartenders and server assistants who are passionate about the hospitality and restaurant industry. We value integrity, a positive attitude, strong work ethic, clear communication, a sense of urgency, teamwork, and a love for our craft.

What we expect from you:

• A solid foundation of food and beverage knowledge.
• A genuine appreciation and respect for the craft and hospitality.
• A strong desire and commitment to learn and grow.
• A dedication to exceeding guest expectations & performing with excellence every day.
• Passion for community, culture, and sustainability through locality.
• Clear communication and feedback, with a willingness to adapt.
• Adherence to the highest standards for food handling, sanitation, organization, and respect for the space and team.
• Full-time availability. What you can expect from us and your team:
• A chef/owner-operated restaurant with a hands-on approach.
• Support for local farms and purveyors, sourcing the best local produce and coastal seafood.
• A strong team mentality with a positive, inclusive, and supportive group.
• Hands-on learning experiences.
• Opportunities for upward mobility and growth.
• Hourly plus tips
• Potential for overtime.

Responsibilities:

• Demonstrate core knowledge in crafting cocktails.
• Greet and seat guests in a friendly and welcoming manner.
• Accurately and efficiently take food and drink orders.
• Serve food and beverages promptly.
• Ensure guest satisfaction through excellent customer service.
• Handle cash transactions and process payments.
• Maintain cleanliness and organization in the bar and dining area.
• Collaborate with teammates and kitchen staff for smooth service.

Experience:

• 3 years minimum experience in hospitality, catering, or food service is preferred.
• Knowledge of basic math for cash handling.
• Ability to handle multiple tasks and prioritize effectively.
• Strong communication and interpersonal skills.
• Familiarity with restaurant operations and food handling procedures is a plus.

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule Paid training Restaurant type: Fine dining restaurant

Shift:

8 hour shift Evening shift Weekly day range: Every weekend Monday to

Friday Work Location:

In person

Job Type:

Full-time Pay:

$15.00 - $30.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Ability to

Commute:

Raleigh, NC 27601 (Required) Ability to

Relocate:

Raleigh, NC 27601: Relocate before starting work (Required)

Work Location:

In person