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Nikki's Hibachi Steakhouse

Bartender

Entry-Level JobVerifiedNo experience needed

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Based on North Carolina data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,756 / year median in North Carolina

+14% projected growth

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Job Description

Bartender Nikki's Hibachi Steakhouse - 4.0 Wilmington, NC Job Details Part-time | Full-time $9 - $10 an hour 4 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Venue beverage service Food service customer order management Bar supply restocking Food service health code compliance Recipe development Sales transaction processing Bar safety compliance (food service) Fine dining experience Safety regulations Greeting customers Wine service Food and beverage recommendations Casual dining experience Cash register operations Industry trends Customer engagement Beverage recommendations Beverage recipe development Payment processing in food service Retail math Guest rapport building POS systems Entry level Time management Full Job Description Overview Join our dynamic hospitality team as a Bartender, where your passion for mixology and exceptional customer service will create memorable experiences for our guests. In this lively role, you will craft innovative cocktails, serve beverages with flair, and ensure every guest feels welcomed and valued. Your expertise in beverage preparation, combined with your vibrant personality, will help foster a fun and engaging atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, hospitality-focused environment dedicated to excellence. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, craft beers, and spirits, ensuring quality and presentation standards are met. Engage with guests in a friendly and professional manner, providing personalized recommendations based on their preferences. Maintain knowledge of current beverage trends, recipes, and techniques to enhance the guest experience through creative drink offerings. Process cash transactions accurately using POS systems such as Aloha POS or Micros POS; handle cash handling and cashiering duties efficiently. Ensure compliance with food safety standards and responsible alcohol service regulations to promote a safe environment for all patrons. Manage bar inventory by monitoring stock levels, restocking supplies, and assisting with beverage recipe development to keep offerings fresh and exciting. Collaborate with restaurant staff during busy periods such as banquets or catering events to deliver seamless service in various settings. Skills Proven experience in food service or hospitality industry roles, especially within fine dining or casual restaurant environments. Extensive knowledge of mixology techniques, cocktail recipes, wine varieties, spirits, and craft beer options. Familiarity with POS systems like Aloha POS and Micros POS for processing transactions efficiently. Strong time management skills to handle multiple orders simultaneously while maintaining high-quality service standards. Excellent customer service skills with the ability to engage guests warmly and professionally. Ability to develop new beverage recipes and adapt existing ones to meet guest preferences creatively. Basic math skills for cash handling, retail math calculations, and food industry operations. Join us as a Bartender and bring your energetic spirit and expert skills to create an inviting atmosphere where every guest leaves happy!
Pay:
$9.00 - $10.00 per hour
Benefits:
Flexible schedule
Work Location:
In person