Randy's University Diner is seeking a creative and customer-focused Mixologist to prepare high-quality cocktails, mocktails, and specialty beverages. The ideal candidate will have strong beverage knowledge, excellent presentation skills, and a passion for creating memorable guest experiences while maintaining a clean, organized, and efficient bar environment. Key Responsibilities Prepare and serve cocktails, mocktails, and specialty beverages. Develop creative drink recipes and seasonal beverage options. Maintain consistent beverage quality, taste, and presentation. Recommend drinks based on customer preferences. Provide friendly, professional, and attentive customer service. Prepare garnishes, syrups, and other beverage ingredients. Maintain cleanliness and organization of the bar area. Monitor beverage inventory and report supply shortages. Assist with ordering ingredients, beverages, and bar supplies. Follow proper storage, handling, and stock-rotation procedures. Operate bar equipment safely and responsibly. Process customer orders and payments accurately. Coordinate with servers and other restaurant staff. Follow applicable food safety, hygiene, and sanitation standards. Comply with responsible alcohol-service regulations where applicable. Verify customer age when required by law. Handle customer feedback and beverage-related concerns professionally. Support bar opening, closing, and cleaning procedures. Qualifications & Skills Previous experience as a Mixologist, Bartender, or Beverage Specialist preferred. Strong knowledge of cocktails, mocktails, and beverage preparation. Creativity in developing new drinks and flavor combinations. Excellent drink presentation and garnishing skills. Strong customer-service and communication abilities. Knowledge of bar equipment and beverage ingredients. Basic inventory management and cash-handling skills. Understanding of hygiene, sanitation, and safe beverage handling. Ability to work efficiently in a busy restaurant environment. Strong attention to detail and time management. Ability to work independently and as part of a team. Flexibility to work evenings, weekends, and holidays as required. Relevant mixology or bartending certification preferred where applicable. Benefits Competitive pay based on experience. Opportunities for professional development. Supportive and collaborative work environment. Staff meals or discounts, subject to company policy. Opportunities to develop creative beverage recipes. Paid time off and additional benefits, subject to company policy.

Pay:

$23.45 - $28.24 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Work Location:

In person