Key Responsibilities:

Sweep and mop floors to maintain a clean and safe environment. Clean and sanitize beer dispensers, tables, bar tops, and other service areas. Set up and break down chairs and seating areas as needed. Prepare and organize stations for mixed drink preparation. Stock, organize, and maintain beer coolers and beverage inventory. Welcome and seat customers in a friendly and professional manner. Provide customers with menus, silverware, and other necessary dining materials. Take accurate food and beverage orders and enter them into the ordering system. Deliver food and beverages to customers promptly and accurately. Check on customers regularly to ensure satisfaction and address any additional needs. Clear and clean tables promptly after customers leave. Roll and restock silverware to ensure adequate supplies are available. Wash and sanitize glassware and maintain cleanliness throughout the dining and bar areas. Maintain a clean, organized, and welcoming environment throughout each shift.

Pay:

$9.00 - $14.00 per hour

Work Location:

In person