Head Bartender Sullivan's Steakhouse - 3.5 Omaha, NE Job Details Full-time $24.31 - $29.27 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount 403(b) Flexible schedule Referral program Qualifications Customer communication Teamwork Operations management Bar supply ordering Attention to detail Organizational skills Materials management in food and beverage Hospitality management Full Job Description Job Description Sullivan's Steakhouse is seeking an experienced, professional, and customer-focused Head Bartender to lead bar operations and deliver exceptional beverage service. The ideal candidate will have strong bartending skills, excellent leadership abilities, and a passion for creating memorable guest experiences. This role requires someone who can prepare high-quality beverages, supervise bar staff, maintain inventory, and ensure consistent service standards in a busy steakhouse environment. As Head Bartender, you will oversee daily bar activities, train and support bartenders, manage beverage supplies, and maintain a clean, organized, and welcoming bar area. You will work closely with restaurant management and service teams to ensure efficient operations, responsible alcohol service, and excellent customer satisfaction. Key Responsibilities Oversee daily bar operations and ensure consistent beverage quality and service. Prepare and serve cocktails, wine, spirits, and non-alcoholic beverages according to established standards. Supervise, train, and support bartenders and other bar team members. Develop and maintain beverage recipes, presentation standards, and preparation procedures. Recommend drinks and provide knowledgeable service based on guest preferences. Monitor beverage inventory, manage stock rotation, and coordinate supply orders. Control beverage costs, minimize waste, and maintain appropriate portion sizes. Ensure accurate order processing, payment handling, and point-of-sale transactions. Maintain cleanliness and organization of the bar, glassware, equipment, and storage areas. Ensure compliance with applicable alcohol-service laws, age-verification requirements, and responsible service policies. Coordinate with servers, kitchen staff, and management to provide timely service. Address guest concerns professionally and resolve service issues when possible. Assist with staff scheduling, shift assignments, and bar opening and closing procedures. Monitor team performance and provide guidance to maintain high service standards. Support special events, beverage promotions, and seasonal drink offerings. Follow sanitation, workplace safety, and company operating procedures. Qualifications and Skills Previous experience as a Head Bartender, Lead Bartender, or experienced Bartender. Strong knowledge of cocktails, spirits, wine, beer, and beverage preparation techniques. Excellent leadership, communication, and customer-service skills. Experience with inventory management, beverage ordering, and cost control. Ability to train staff and manage bar operations efficiently. Strong organizational skills and attention to detail. Familiarity with point-of-sale systems and payment processing. Knowledge of responsible alcohol service and applicable local regulations. Ability to remain professional and organized during busy service periods. Flexibility to work evenings, weekends, holidays, and varying shifts as required. Benefits Competitive compensation based on experience and qualifications. Potential to earn tips in accordance with workplace policies and applicable laws. Employee dining discounts, subject to company policy. Opportunities for career growth and professional development. Training opportunities to strengthen beverage and leadership skills. Supportive and collaborative restaurant environment. Paid time off and applicable employment benefits, subject to eligibility and company policy. Work Environment The Head Bartender will work in a professional, fast-paced steakhouse environment where beverage quality, attentive service, and teamwork are essential. The position involves supervising bar staff, interacting with guests, managing multiple orders, and maintaining high standards throughout each shift. The successful candidate should be comfortable balancing hands-on bartending responsibilities with inventory management, staff development, and daily operational duties. Ideal Candidate The ideal candidate is a confident and dependable hospitality professional who combines advanced beverage knowledge with strong leadership and organizational skills. They should be passionate about guest service, committed to responsible alcohol service, and capable of motivating a team to perform at its best. As Head Bartender at Sullivan's Steakhouse, the successful candidate will help maintain an exceptional bar experience, support efficient restaurant operations, and contribute to guest satisfaction through professional service, consistent beverage quality, and effective team leadership.

Pay:

$24.31 - $29.27 per hour Expected hours: 32.0 per week

Benefits:

401(k) 401(k) matching 403(b) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Work Location:

In person