Job Summary As a Server/Bartender, you'll create a welcoming dining and bar experience by serving guests, preparing beverages, and processing orders and payments accurately. You'll bring energy, hospitality, and strong time management to busy service periods while following food safety and handling practices.

Your impact:

Attentive service and well-prepared drinks help guests enjoy a smooth, memorable visit. Duties Greet guests, explain menu and beverage options, take orders, and serve food and drinks with care. Prepare cocktails and other beverages using established recipes; apply mixology skills and wine, spirits, craft beer, and brewing knowledge. Use point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable, to enter orders, process cash transactions, and balance payments. Maintain clean, organized service and bar areas; handle food safely and follow food handling procedures. Support sales through thoughtful recommendations and coordinate service for restaurant, banquet, catering, or nightclub settings as needed. Qualifications Customer service, serving, bartending, cashiering, cash handling, and basic math skills; retail math and accurate payment processing are valuable. Food service, restaurant, food industry, or broader hospitality experience is helpful. Fine dining, banquet, catering, or nightclub experience is a plus. Familiarity with POS and POS systems Beverage knowledge, including cocktail experience, mixology, beverage recipe development, wine, spirits, craft beer, and brewing, is an asset. Bar management experience is also welcome. Strong time management, attention to detail, and commitment to food safety and hospitality.

Pay:

$15.00 - $40.00 per hour

Benefits:

Flexible schedule

Work Location:

In person