Bartender

Job Summary A Bartender with Green Heart Hospitality should be an enthusiastic and engaging host and ambassador, ensuring each guest has a vibrant, enjoyable, and memorable experience worth returning for. This position is an ideal fit for a friendly, colorful, and efficient personality—a person who is passionate about excellent service and sharing the excitement of new food and beverage offerings with locals and visitors alike. The Bartender role is focused on the precise and consistent execution and delivery of drinks including specialty cocktails in a warm, gracious, fun, and hospitable setting. Taking and serving food orders and helping to maintain a quality dining, drinking, and socializing environment are essential to the position. We're looking for people who care about the guest experience and a job well done. Personalities and individuality are welcome and encouraged; egos and pretention are not! We're here to take exceptional care of our guests and one another. Your Duties and Responsibilities To provide 'guest-first' focused hospitality that leaves our guests with a positive, memorable dining experience. Be knowledgeable about all beverage options offered, including all product and menu offerings, regularly making recommendations to guests. Craft, mix, and pour all beverage items in accordance with The Elms beverage standards. Be thoroughly familiar with all food offerings in the restaurant. Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment. Complete all transactions using the Point-of-Sale system. Reconcile cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. What You Bring 1-year restaurant experience in a full-service restaurant is

REQUIRED.

Previous bartending experience is preferred. Prior Wine/Beer/Liquor knowledge with an interest in beverage and classic and craft cocktails. Food and general cooking knowledge a plus. Must feel comfortable with the use of technology. Alcohol training "Serve Safe" certificate will be required but can be obtained following hire. Ability to work in a constructive, team-oriented environment with a positive, upbeat, and customer-focused attitude. Ability to operate smoothly under pressure in a fast-paced environment. Flexibility to work nights, weekends, holidays, and busy seasonal days. Ability to read, write, and speak fluent and efficient English. Physical Requirements Ability to stand, sit, walk, stoop, kneel and crouch for the duration of shift (eight hours) Ability to lift and/or move and/or push up to 40 pounds without assistance Ability to use both hands without restrictions in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation Why Choose Us To us, genuine human connections make people's lives better, and we live for those moments and relish in those opportunities. Not just for our guests, but for each other, especially those who work here. We are a family that values each and everyone's own unique superpowers and strive to put people in positions to best harness them. We detest soulless, generic hospitality that makes people feel like an afterthought and celebrate that we are in the 'business' of creating remarkable, memorable, "unreasonable" hospitality. No one thing we do in our day is more important than making each and every guest, and our fellow team members, feel seen and heard. You Matter It all runs from you. The spirited, passionate, authentic you - with your distinct background, gifts, experiences, and unique persona - is fully welcome, and important here. Because we know that when people can be themselves at work, they shine. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. We also know that work is not life, but that the best work enhances life. So your work-life balance is important to us. You should honor your day off, make it holy. And when you are present, be present. Guests feel it; staff feels it, you'll feel it too. For all the exceptional skills you bring to the table, you'll receive highly competitive pay and benefits, all while collaborating with a team of motivated-to-make-it-happen coworkers who share a passion for memorable experiences and caring service. In joining you'll become part of the Green Heart Hospitality family of places to stay, dine, celebrate and seek adventure — with many opportunities for professional and personal growth. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

Job Type:

Part-time Pay:

From $9.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Evening shift

Work Location:

In person