Barback A Barback at any Smith restaurant is a highly organized service professional that assists bartenders in keeping their service areas stocked and clean. These individuals are efficient and proactive. They are able to anticipate the supply needs based on service activity and make sure the bar's service area is clear so guests can enjoy their time and their teammates can provide fact and efficient service. The Barback must be organized, take initiative, and be focused on hospitality. They practice prioritization, have familiarity with knife safety, and work well in loud, high-traffic, fast-paced environments. They must have a strong knowledge of bars, serving, and mixology. Commitment, enthusiasm, integrity, humility, sense of team, and grace under pressure are required. Accountabilities include Tidying up counters, and other bar areas Collecting empty glasses and bottles Restocking the bar with straws, coasters, and napkins Preparing mixers, juices, and cocktail garnishes Changing out kegs and liquor bottles Removing trash and wiping down drink spills Refilling ice bins Cleaning rags throughout the shift Assisting bartenders during rush hours Clocking in and out for every shift at kiosk terminal Ideal skills and attributes Ability to multi-task and move with urgency and intention in a fast-paced environment Computer literacy Ability to keep bar organized, stocked, and impeccable Excellent communication skills Ability to remain calm and professional in a fast-paced work environment Able to lift 20 to 40 pounds Able to stand, walk (up and down flights of stairs), reach, for 100% of work time Move around 160 pound kegs