Are you a master mixologist with a knack for spreading joy? Look no further - Valleybrook Country Club wants YOU to join our spirited team as a Tavern Server/Bartender!

About Us:

Ron Jaworski Golf strives to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

What We Offer:

Opportunities for Growth within the Organization Employee Golf Privileges Chef Prepared Shift Meals at No Cost to

Employees Ongoing Country Club/Hospitality Training and Experience Employee Discounts Responsibilities:

Maintain a professional appearance at all times Provide prompt and efficient customer service Maintains a supply of all bar products/supplies, including all glassware Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment Assures that all laws applicable to beverage operations are consistently followed Learn the names of regulars and personally recognize them Monitor guest experience and take appropriate action to assure the best customer service Prepares garnishes, mixes and pre-mixed drinks

Working Conditions:

Employee must be able to lift/handle up to 50 lbs. occasionally Work extended hours during golf and holiday season Work weekends and holidays Physical activity including long periods of standing, walking, bending.

Qualifications, Knowledge and Skill Requirements:

1. A thorough understanding of fine and casual dining 2. Must be of legal age to serve liquor according to state law 3. Possess excellent customer service skills 4. Must be dependable 5. Must be able to work in a fast paced environment 6. Must be able to work in a team environment 7. Must have strong communication and interpersonal skills 8. Ability to operate computerized cash register system