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Server/Bartender

Job

Nikko Hibachi Steak House & Lounge

Fairfield, NJ (In Person)

$80,080 Salary, Full-Time

Posted 1 week ago (Updated 19 hours ago) • Actively hiring

Expires 6/9/2026

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Job Description

Server/Bartender Nikko Hibachi Steak House & Lounge
  • 2.0 Fairfield, NJ Job Details Part-time | Full-time $211
  • $405 a day 1 day ago Benefits Employee discount Flexible schedule Qualifications Serving Guest relations Customer inquiry handling Stocking Bartending Order entry Full Job Description Restaurant & Lounge are hiring Server.
For Full time and Part time shifts. Must have open availability 3 to 4 days and availability to work Weekends. We're looking for friendly and dependable staff who enjoy working in a fast paced environment. Candidates should have a possess a positive work ethic. We are searching for open minded and genuinely nice people that want to grow with the restaurant and learn along the way. Ideal candidate would be seeking a few shifts per week with a flexible schedule. Opportunity to grow within an established and respected Hospitality group.
  • SERVERS We are looking for servers. Since we are open every day of the week, applicants should be available for all shifts.
  • Maintains a Guest focus while performing duties.
  • Assumes 100% responsibility for quality guests' experience.
  • Welcome and greet guests within two minutes of being seated.
  • Informs guests of specials and menu changes.
  • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Clean and prepare the table for the arrival of menu items.
  • Perform side work during each shift as required by service station assignment.
  • Complete opening and closing checklists.
  • Maintain clean and stocked service and dining areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
  • Respond promptly and courteously to any requests.
  • Provide proactive beverage refills
  • Thank guests for their visit and invite them to return.
  • Notify manager-on-duty any time a guest is not 100% satisfied with their experience
  • Performs other duties as assigned by a supervisor.
Full Time and Part Time Shifts Available. Must be able to work 3 to 4 shifts. Friday and Saturday a Must.
Pay:
$211.00
  • $405.
00 per day
Benefits:
Employee discount
Work Location:
In person

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