About the role We're seeking a reliable, guest-focused bartender to join our fine dining team. You'll create a welcoming bar experience and provide attentive service that reflects our standards of hospitality. What you'll do Prepare and serve cocktails, wine, beer, and non alcoholic beverages accurately and consistently. Welcome guests, answer questions, and offer thoughtful recommendations. Enter orders and process cash and card transactions using Micros POS. Keep the bar clean, organized, and stocked throughout service. Work closely with servers, hosts, and kitchen staff to support smooth service. What we're looking for Bartending, customer service, hospitality, and time management skills. Basic math skills and experience handling cash and processing transactions. A professional, friendly manner and the ability to stay organized during busy service. Experience in restaurants, food service, serving, food handling, or hospitality is helpful. Knowledge of mixology, cocktails, spirits, wine, or craft beer is valued. Beverage recipe development experience is a plus. Experience with Micros POS is preferred, but not necessary. Bar management and fine dining experience are welcome. Schedule This is a part-time position with weekend shifts and one flexible weekday shift. Pay Pay is hourly wage plus tips.

Pay:

From $15.92 per hour Expected hours: 15.0 - 25.0 per week

Work Location:

In person