Snack Bar Attendant / Cook South Shore Country Club - 3.0 Henderson, NV Job Details Full-time $16 an hour 23 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance Employee discount Referral program Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Guest relations High school diploma or GED Cash register operations Food & beverage production Food preparation POS systems Food Handler Certification Communication with kitchen staff Full Job Description Position Summary The Snack Bar Attendant is integral to the guest experience and provides food & beverage services to the guests of the property. The Attendant will manage the food & beverage service in the Snack Bar outlet, providing informal fast food in a high-quality service-oriented manner. Qualifications 3-4 years of food service/food preparation experience Minimum education: High School (or equivalent) diploma Must have good work ethic and be dependable Must be well organized and be able to work well in a fast-paced environment Must have friendly personality and enjoy working with the public Must have strong communication and interpersonal skills Must be able to work with a POS Position Responsibilities Handles the production and service of food and beverage products as necessary in the Snack Bar Handles all cash and/or credit cards for payment following all standard operating procedures Provide prompt and efficient customer service Maintains the cleanliness of production and service equipment Keeps production and service areas clean and orderly Requisitions food and other necessary supplies (where applicable) from kitchen Provides adequate display of garnishes and condiments on "self-serve" basis Performs clean-up and closing procedures Complies with applicable health, alcoholic beverage, fire and other local/state laws Perform other duties as assigned Working Conditions Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping. The employee will be required regularly to reach with arms and hands The employee occasionally will be required to lift up to 30lbs. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas Specific vision abilities include close, distance, color, and peripheral vision, and depth perception. Noise level is moderately quiet Work extended hours during golf and holiday season Work weekends and holidays This position is anticipated to work more than an average of 30-40 hours per week •Please take a few minutes to find our location On Google Maps. We are located in an area where buses do not go. Please and thank you.

Job Type:

Full-time Pay:

$16.00 per hour

Benefits:

Dental insurance Disability insurance Employee discount Health insurance Paid time off Referral program Vision insurance

Shift:

8 hour shift Day shift Morning shift

Experience:

Food preparation: 3 years (Required)

License/Certification:

TAM & Health Card (Required)

Work Location:

In person