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Barback
Career Insights for Bartender
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Scorecard
Based on New York data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$36,417 / year median in New York
+26% projected growth
Job Description
Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us. Position Overview The Barback supports beverage and front-of-house service by keeping the bar stocked, organized and ready throughout each seating. The ideal candidate works with urgency, notices what the team needs and takes pride in maintaining an efficient service environment. Pay $10.70 per hour plus tips. Responsibilities Prepare and restock the bar and other service areas. Maintain glassware, ice, beverages, utensils and supplies. Replenish items promptly throughout service. Run service items and assist with clearing and resetting between seatings. Keep workstations and storage areas clean and orderly. Complete opening and closing procedures. Follow sanitation and safety requirements. Qualifications Previous barback or restaurant support experience in an upscale setting preferred. Familiarity with bar supplies and service procedures. Strong awareness, urgency and attention to detail. Dependable and responsive to team needs. Ability to remain active throughout each shift and safely lift and carry supplies. Availability to work evenings, weekends and holidays as needed.