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Kratzys Bar & Grill
Bartender/Server
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Scorecard
Based on New York data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$36,417 / year median in New York
+26% projected growth
Job Description
Job Summary We are seeking an energetic and personable Bartender/Server to join our vibrant team. In this role, you will be the heart of the customer experience, crafting exceptional beverages, serving delicious food, and creating a welcoming atmosphere for our guests. Your enthusiasm and expertise will ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and outstanding customer service in a lively environment committed to excellence. Day shifts and night shifts available. Responsibilities Prepare and serve a variety of beverages including cocktails, wine, craft beers, and spirits, utilizing your mixology expertise and beverage recipe development skills. Take food and drink orders accurately using POS systems. Engage with guests to provide personalized recommendations, answer questions about menu items, and enhance their overall experience. Process cash transactions efficiently while maintaining accuracy in cash handling and retail math calculations. Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures. Collaborate with team members to manage busy service periods, ensuring smooth operations. Assist in bar management duties as needed, including inventory control, restocking supplies, and supporting beverage cost management. Skills Proven experience in food service or hospitality industry roles Strong knowledge of POS systems Demonstrated cocktail experience Excellent customer service skills with the ability to engage guests warmly and professionally. Effective time management skills to handle multiple tables or bar stations efficiently during peak hours. Familiarity with food safety standards, food handling procedures, and basic math for accurate cash processing Join us to be part of a dynamic team where your passion for hospitality shines! We value energetic individuals who thrive on creating memorable experiences for every guest while developing their skills in a supportive environment dedicated to excellence in service.