A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$18.50-$24.00/hr + gratuities (Compensation based on experience)
Employment Type:
Full-Time & Part-Time Evenings, weekends, and holiday availability required
ABOUT US
We are a historic private club and premier hospitality venue known for exceptional service, refined dining, and beautifully appointed event spaces. Our property offers elevated a la carte dining, member-focused events, wine dinners, corporate meetings, weddings, galas, and private celebrations. We are rebuilding and expanding our Front of House team and are looking for polished, reliable hospitality professionals who value service excellence and want to grow in an upscale environment.
ABOUT THE ROLE
Servers and Bartenders will work in both a la carte dining and banquet/event settings. This is an excellent opportunity for individuals who enjoy a fast-paced, elevated service environment and want to be part of a respected, long-standing establishment.
RESPONSIBILITIES - SERVERS
Provide attentive, professional service to members and guests Take and deliver orders accurately and efficiently Execute a la carte dining, brunches, and special events Support banquet service for weddings, galas, and corporate functions Assist with room setups, table settings, buffet and plated service Work closely with captains, chefs, and management to ensure smooth service Maintain a polished and professional demeanor at all times
RESPONSIBILITIES - BARTENDERS
Prepare cocktails, wine, and beer for members and guests Operate main bar and event bars for banquets and private functions Maintain accurate drink preparation and strong product knowledge Set up and break down bar areas, maintain cleanliness, manage stock Provide friendly, efficient, and professional guest interaction Support both a la carte and banquet service bars as needed
QUALIFICATIONS
Prior serving or bartending experience required Experience in fine dining, banquet service, or country clubs is preferred Strong communication skills and a team-first mindset Ability to multitask and maintain high service standards Ability to lift 40 lbs and stand/walk for extended periods Punctual, professional, and dependable Weekend and holiday availability required
WHAT WE OFFER
Competitive hourly wages plus gratuities Professional, respectful work environment Consistent scheduling with additional hours during event season Training in upscale service standards, banquet protocol, and wine service Opportunities for advancement into Captain or supervisory roles The chance to work in a respected, historic private club environment
Job Types:
Full-time, Part-time Pay:
$17.50 - $22.00 per hour Expected hours: 20 - 40 per week
