Bartender/Server

Bartender/Server The Draft Room - 3.3 Buffalo, NY Job Details Part-time From $10.70 an hour 19 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Food service customer order management Bar cleaning Bar supply restocking Food service health code compliance Bar safety compliance (food service) Customer service Safety regulations Cash register operations Payment processing in food service Retail math POS systems Beverage preparation Full Job Description Join our dynamic hospitality team as a Bartender and Server, where your energy and passion for exceptional service will shine! In this lively role, you'll craft delicious drinks, serve memorable meals, and create a welcoming atmosphere that keeps guests coming back. Whether you're mixing cocktails at the bar or delivering outstanding customer service at the table, your enthusiasm will elevate every guest experience. This paid position offers a fantastic opportunity to develop your skills in a fast-paced, vibrant environment dedicated to hospitality excellence. Responsibilities Prepare and serve beverages with precision, ensuring consistency and quality in every drink using systems like Toast POS Take food and drink orders accurately, communicate effectively with kitchen staff, and deliver orders promptly to ensure guest satisfaction. Provide exceptional customer service by engaging with guests warmly, addressing their needs, and creating a lively yet professional atmosphere. Maintain cleanliness and organization of the bar and dining areas, adhering to food safety standards and food handling protocols. Manage cash handling responsibilities including cashiering duties and processing payments efficiently, and balancing registers at shift end. Assist with catering events, banquets, or nightclub functions as needed, demonstrating versatility across various service settings. Uphold food safety regulations and responsible alcohol service policies to ensure a safe environment for all guests. Requirements Previous restaurant or food service experience preferred; fine dining or banquet experience is a plus. Familiarity with POS systems such as Toast POS for order entry and sales processing. Strong time management skills to handle multiple tables or bar orders efficiently during busy hours. Excellent customer service skills with the ability to engage guests positively and professionally. Basic math skills for cash handling, retail math for sales transactions, and accurate order calculations. Knowledge of food safety standards and proper food handling procedures. Experience working in nightclubs or catering environments is advantageous; retail math skills are also beneficial. Ability to work flexible hours including evenings, weekends, and special events in a fast-paced hospitality setting. Join us in creating memorable moments for our guests while advancing your career in the vibrant world of hospitality!

Pay:

From $10.70 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person