Bartender, Catering Cold Spring Harbor Laboratory $18.61/hr-$21.55/hr retirement plan United States, York, Cold Spring Harbor Oct 06, 2026

Worker Type:

Seasonal (Fixed Term) (Seasonal)

Position Description:

Cold Spring Harbor Laboratory is seeking a Seasonal Bartender to join our team. In this role, you will be responsible for preparing and serving both alcoholic and non-alcoholic beverages to employees, as well as guests attending meetings, courses, and special events hosted at the Laboratory.

Position Responsibilities:

Prepare and serve beverages

Operate POS system in Bar

Provide support to the Bar manager which involves:

1. Providing clientele feedback

2. Providing product inventory information regarding keeping product in stock.

Monitor alcohol consumption to control over indulgence; exercise necessary action to avoid over consumption.

Follow standard sanitation procedures.

Position Requirements:

EDUCATION

T.I.P.S. training and / or bartending school a plus.

EXPERIENCE

Catering and bar experience a plus.

Familiarity with rules of club liquor license.

Familiarity with variety of coffee, alcoholic, and non-alcoholic beverages.

Alcoholic drink preparation recipes.

Money management.

Ability to troubleshoot bar equipment and perform minor repairs.

Organizational skills.

Diplomacy and tact.

Social /confidentiality etiquette.

Telephone etiquette.

Ability to interact with a wide variety people of diverse cultures, ethnicities, and professional profiles.