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MSYC

Servers, Bartender, Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$36,417 / year median in New York

+26% projected growth

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Job Description

Job Overview Join our Team Mount Sinai Yacht Club — Mount Sinai, NY Join the team at Mount Sinai Yacht Club! We are looking for reliable, energetic, and friendly people to join our hospitality team. We are currently hiring Servers, Bartenders, and Dishwashers for year-round positions. Work in a beautiful waterfront yacht club environment while providing excellent service to our members and guests. SERVERS Provide friendly, attentive service to members and guests Take food and beverage orders accurately Deliver food and drinks in a timely manner Maintain clean and organized tables and dining areas Previous serving experience preferred
BARTENDERS
Prepare and serve beer, wine, cocktails, and non-alcoholic beverages Provide excellent customer service Maintain a clean and organized bar Follow responsible alcohol service practices Previous bartending experience preferred
DISHWASHERS
Wash and sanitize dishes, glassware, pots, pans, and kitchen equipment Keep the dish area clean and organized Assist the kitchen team with cleaning and sanitation Help maintain a clean and safe kitchen environment Reliability and a strong work ethic are a must
WHAT WE'RE LOOKING FOR
Reliable and punctual Positive attitude Team player Able to work in a fast-paced environment Professional and friendly with members and guests Restaurant, bar, or hospitality experience is a plus
SCHEDULE & PERKS
Year-round employment Part-time and full-time opportunities available Flexible scheduling depending on position and availability Mount Sinai Yacht Club is closed Mondays and Tuesdays year-round Free shift meal Beautiful waterfront work environment Opportunity to work with a great hospitality team If you are dependable, hardworking, and enjoy working with people, we want to hear from you! Apply today through Indeed and become part of the Mount Sinai Yacht Club team. t team as a Server, Bartender, or Dishwasher, where your energy and enthusiasm will help create memorable experiences for our guests. In this dynamic role, you'll be an essential part of delivering exceptional food and beverage service in a fast-paced, lively environment. Whether you're taking orders, mixing drinks, or ensuring the kitchen runs smoothly behind the scenes, your positive attitude and attention to detail will shine through. This paid position offers an exciting opportunity to develop your hospitality skills while working in a spirited setting that values teamwork, efficiency, and guest satisfaction. Responsibilities Take and serve food and beverage orders accurately using POS systems such as Aloha POS, Micros POS, or OpenTable to ensure seamless transactions. Mix and serve cocktails and beverages with flair, demonstrating spirits knowledge and cocktail experience to enhance guest enjoyment. Provide outstanding customer service by engaging with guests warmly, addressing special requests, and upselling menu items to maximize sales. Maintain cleanliness and sanitation standards in compliance with food safety regulations; handle food preparation and food handling tasks as needed. Process cash and credit card transactions efficiently while ensuring accuracy in sales transaction processing. Assist with bussing tables, cleaning dishes, and supporting kitchen staff to keep the dining area organized and inviting. Support guest relations by creating a welcoming atmosphere, managing wait times effectively, and ensuring all guests have a positive experience from start to finish. Experience Previous food service experience in a restaurant or hospitality setting is highly preferred; fine dining or nightclub experience is a plus. Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms for order entry and sales processing. Demonstrated ability to manage time effectively during busy service hours while maintaining high-quality service standards. Knowledge of wine, spirits, beverage service techniques, and drink presentation to elevate guest experiences. Strong customer service skills with a focus on guest relations and creating memorable dining experiences. Basic math skills for handling cash transactions accurately; understanding of food safety practices is essential. Experience working in fast-paced environments that require multitasking, quick thinking, and teamwork. Embark on a rewarding journey where your passion for hospitality meets endless opportunities for growth!
Pay:
$17.00 - $20.00 per hour
Benefits:
Flexible schedule Food provided
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance