Barback

Position:

Front of House (FOH)

Support/Barback Reports To:

General Manager FSLA Classification:

Non-exempt, hourly

Compensation:

$17 per Hour +

Tips General Working Hours:

Approximately 40 hours per week. May include extra hours and working weekends, events, additional hours, or holidays as needed About Seppe Pizza Bar Seppe is a contemporary neighborhood pizzeria that balances modern flair with cozy, classic touches. Curated to feel welcoming and unpretentious, where families and friends can relax and savor thoughtfully sourced, high‑quality food in a laid‑back setting.

As a local joint, we're all about providing our community with delicious, high-quality food through inclusive, genuine, and excellent service. We source ingredients locally, where available, and import only the best from Italy, such as pasta from our family hometown of Torre Annunziata. Overview Front of House (FOH) Support team members are essential to the flow of service at Seppe. This role is cross-trained across multiple functions—food running, bussing, barbacking, and delivery packing—to ensure the front-of-house operates smoothly, efficiently, and with a high standard of care. Ideal candidates are fast, organized, and team-oriented, with a strong work ethic and a focus on hospitality behind the scenes. What You'll Do Deliver food to tables promptly and accurately, ensuring each dish is complete and well-presented. Clear and reset tables quickly and efficiently, keeping the dining room clean and organized throughout service. Support servers by refilling water, resetting sections, and anticipating guest needs. Assist with polishing glassware, silverware, and plates before, during, and after service. Maintain clean and stocked service stations, including restrooms and guest-facing areas. Restock the bar with ice, glassware, garnishes, and supplies throughout the shift. Communicate with the kitchen and bar teams to ensure smooth timing and coordination. Carefully pack to-go and delivery orders, double-checking for accuracy, presentation, and order notes. Assist with opening and closing duties, including setup, breakdown, cleaning, and restocking. Step in wherever needed to support the FOH team and maintain the flow of service. Support additional FOH projects as needed. Who You Are 1-2 years of experience in a full-service restaurant, ideally in a fast-paced environment. Enthusiastic about food, wine, beer, and cocktails. Friendly, poised, and professional in guest interactions. Excellent multitasker with a strong attention to detail. Able to work collaboratively with a team and maintain a positive attitude under pressure. Requirements Must be punctual and reliable Available to work days, nights, weekends, and holidays Ability to speak multiple languages, including English and Spanish, is a bonus Work Environment Involves standing and walking the entire shift Involves holding objects with hands Involves reaching, bending, and stooping frequently Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift Ability to change a beer keg

DISCLAIMER EOE

Seppe provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws.