Job Summary Responsible for serving food and non-alcoholic beverages to guests visiting the snack bar. This position will be expected to greet guests and provide a positive guest service experience for the customers of King Pin Lanes. Reports To General Manager & Restaurant/Bar Manager Essential Job Duties and Responsibilities Set up and prepare snack bar for daily opening and/or properly shut down snack bar at business close Assist guests in food and beverage selection by describing specials or menu changes, answering food preparation questions, taking the order and upselling where possible Prepare and serve food and drinks as ordered Provide guests with efficient food service by maintaining food displays, clean counters, dishes, trays, floors and equipment. Cashier; ability to use a register, basic math and collect payment from guests Maintain and stock food and disposables inventory including cutlery, plates, napkins, etc. Responsible for providing friendly, professional, and responsive customer service to bowling guests Practice proper workplace health and safety procedures Work days, nights and/or weekends as the business demands Other Duties and Responsibilities Train to assist in lounge area, as age allows Train for and assist front desk / guest attendant, as needed Assist customers with bowling shoes, bowling lane set-up and if needed assist with choosing the right bowling ball, as needed Any other task(s) requested Knowledge, Experience, and Qualifications Must be a minimum of 18 years of age. Ability to operate cash register and credit card equipment Outgoing, friendly, and possess good customer relations Team oriented; courteous and cooperative Attention to detail Ability to work amid distractions and interruptions

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person