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Erma's Bistro

BARTENDER / SERVER — BRUNCH — Part-Time

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$36,417 / year median in New York

+26% projected growth

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Job Description

BARTENDER / SERVER
— BRUNCH — Part-Time Erma's Bistro Syracuse, NY Job Details Part-time $11 an hour + tips 1 day ago Benefits Paid training Qualifications Serving Bartending Full Job Description
BARTENDER / SERVER
— BRUNCH (1 Opening) —
Part-Time Job Title:
Bartender/Server - Brunch (Part-Time)
Location:
325 S Clinton St, Syracuse, NY 13202
Job Type:
Part-time Pay:
$11.00 per hour + tips About the Role Erma's Bistro in downtown Syracuse is hiring one part-time Bartender/Server for brunch and daytime service. This is a dual role — some shifts you're behind the bar, others you're on the floor with a section. We're looking for someone comfortable doing both well. What You'll Do Behind the bar: Prepare and serve brunch cocktails, mimosas, beer, wine, and non-alcoholic beverages to standard Set up, stock, and maintain the bar; complete opening and closing duties Serve bar guests directly — take food and drink orders, run tabs, close checks Verify IDs and serve alcohol responsibly On the floor: Greet guests, present menus, and guide them through food and beverage selections Take accurate orders and enter them into the POS system Deliver food and drinks promptly and check back throughout the meal Know the menu and answer guest questions confidently, including allergy and dietary questions Process payments accurately and close checks Set, clear, and reset tables; maintain a clean dining room and service stations Work closely with kitchen and bar staff to keep service moving What We're Looking For Experience bartending, serving, or both — comfortable switching between the two Mixology basics and familiarity with brunch cocktail service Strong guest service skills and a professional, friendly presence Ability to manage multiple tables and stay composed during a rush Accurate order taking and comfort with a POS system Flexible availability — shift times vary week to week Must be at least 18 years of age to serve alcohol in New York State Able to stand and walk for extended periods and carry trays up to 30 lbs Schedule Part-time. Shifts vary from week to week but Saturday and Sunday availability are required.
Day shift:
10:30 AM - 5:00 PM Evening shift: 6:00 PM - 10:00 PM Compensation $11.00 per hour plus tips. How to Apply Apply directly through this posting. Qualified candidates will be contacted to schedule an interview. Erma's Bistro is an equal opportunity employer.
Pay:
$11.00 per hour
Benefits:
Paid training
Experience:
Bartending:
2 years (Required)
Serving:
2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person