Job Overview Bring energy, professionalism, and attentive service to every shift as a Bartender. Prepare and serve beverages, accurately process orders and payments, and create a welcoming, enjoyable experience for guests in a fast-paced bar and restaurant environment. Utilize knowledge of cocktails, wine, beer, and spirits while maintaining organized, efficient, and responsible service standards. Responsibilities Provide attentive, personalized service to guests, ensuring a welcoming atmosphere and consistently exceeding expectations. Accurately take and enter food and beverage orders using the POS system. Demonstrate expertise in cocktail preparation, spirits knowledge, wine service, and beverage menu development. Utilize a strong background in food service and restaurant operations to deliver an exceptional guest experience. Effectively manage multiple tables and/or bar stations while maintaining efficiency during busy service periods. Deliver outstanding customer service through a friendly, professional, and engaging demeanor. Maintain knowledge of food safety regulations and adhere to proper sanitation standards and procedures. Work independently and collaboratively as part of a team in a fast-paced environment, demonstrating adaptability, quick thinking, and strong problem-solving skills.

Skills Required:

Bartending, serving, customer service, cash handling, and time management.

Helpful experience:

Restaurant, food service, food industry, or hospitality; familiarity with POS systems.

Beverage knowledge:

Mixology, cocktail experience, wine knowledge, craft beer experience, and spirits experience.

Pay:

$10.70 per hour

Benefits:

Employee discount

Work Location:

In person