Bartender/Server

Bartender/Server Alfio's Buon cibo Cincinnati, OH Job Details Part-time | Full-time $20

• $50 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Guest relations Spirits experience Inventory management Customer inquiry handling Attention to detail Bartending Beverage preparation Full Job Description

JOB DESCRIPTION

Summary/Objective Job Description:

Fine Dining Server/ Bartender Position Overview:

We are seeking a skilled and experienced Fine Dining Server/ Bartender to join our establishment. As a Fine Dining Server/ Bartender, your primary responsibility will be to craft and serve exquisite cocktails, non-alcoholic beverages, and provide exceptional customer service to our discerning clientele. Your in-depth knowledge of mixology, attention to detail, and passion for creating memorable eating and drinking experiences will contribute to the overall success of our fine dining establishment.

Responsibilities:

1.

Mixology and Beverage Preparation:

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and creativity, complementing the fine dining experience.
• Embrace a deep understanding of classic and contemporary cocktail recipes, as well as the ability to create unique and personalized drinks upon guests' requests.
• Utilize expert knowledge of different liquors, spirits, wines, and beer to recommend and suggest appropriate pairings based on guest preferences and meal choices.
• Ensure beverage presentations are visually appealing and consistent, while adhering to established standards.

2.

Customer Service:

• Provide guests with warm and friendly service, ensuring a pleasant and engaging experience.
• Engage with customers by offering detailed knowledge of the beverage menu, answering inquiries, and making recommendations or suggestions based on guests' preferences and dietary restrictions.
• Anticipate and respond to guests' needs promptly, actively engaging with them to ensure their satisfaction while maintaining a professional demeanor.
• Build rapport with customers, creating a welcoming and comfortable atmosphere.

3.

Bar Operations and Management:

• Maintain cleanliness and organization of the bar area, including bar tools, glassware, and other equipment.
• Monitor inventory levels of beverages, ingredients, and supplies, promptly notifying management to ensure sufficient stock and timely replenishment.
• Collaborate with management and other team members to develop and refine the beverage menu, introducing new creations and staying updated with industry trends.
• Adhere to all health and safety regulations, including proper handling and storage of beverages, maintaining cleanliness in accordance with sanitation guidelines.
• Calibrate and maintain bar equipment and machinery, promptly reporting any maintenance or repair needs.

Qualifications:

• Proven experience as a bartender in a fine dining establishment or similar upscale environment.
• In-depth knowledge of mixology, including classic and contemporary cocktail recipes, spirits, liquors, wines, and beer.
• Strong customer service skills with the ability to engage and interact with guests in a pleasant and professional manner.
• Excellent multitasking skills, with the ability to handle high-pressure situations and prioritize tasks effectively.
• Exceptional attention to detail and creativity in beverage preparation and presentation.
• Ability to work collaboratively as part of a team, as well as independently.
• Knowledge of health and safety regulations related to food and beverage service.
• Strong communication and interpersonal skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Note:

This job description is intended to outline the general responsibilities and qualifications of a Fine Dining Server/ Bartender. It is not intended to be an exhaustive list of all duties and qualifications required for the position.

Job Types:

Part-time, Full-time Pay:

$20.00

• $50.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Night shift

Experience:

Bartending:

2 years (Required) Shift availability: Night Shift (Required)

Work Location:

In person